Truffle season is about to begin and we're excited to include truffles at the cellar door as part of our winter tasting experience. Come in to the cellar door at Mount Majura Vineyard to taste a flight of wines matched with truffled brie. Combining Flinders Estate triple cream a deliciously rich and creamy brie style cheese with truffles from our neighbour The Truffle Farm, Canberra.
Every week we will be layering fresh truffles in the brie giving them time to infuse into the cheese, ready for serving on the weekend. To accompany this we're pouring a flight of three 80ml glasses matched to the truffle and brie. The wine will also include one older vintage poured exclusively for the truffle brie tasting. The tasting will be served individually and will cost of $30 per person.
Bookings essential on 6262 3070 or firstname.lastname@example.org
Truffles at Mount Majura Vineyard will be running from the beginning of June until the end of truffle season in late August and can be enjoyed on Saturdays and Sundays in cellar door, we open from 10am - 5pm.