Join us for a small intimate dinner – numbers are strictly limited for this special event at
University House. We invite you to a dinner with Valli Little, one of Australia’s food superstars, who will be in conversation with Alex Sloan.
This 3 course dinner matched with our wines will feature recipes from Valli’s new book, My Kind Of Food, her most personal cookbook yet. Valli shares 100 recipes that she has cooked time and again to share with the people she loves, dishes that burst with colour and flavour, making the most of incredible seasonal produce. Valli’s recipes, in her ten best-selling cookbooks, have inspired a generation of home cooks to be more adventurous in the kitchen. For her legions of fans, Valli’s recipes, are synonymous with irresistible twists on unique ingredients, trends and clever reinterpretations of traditional favourites.