Truffle Infused Weekends at Cellar Door


We're excited to once again include truffles at the cellar door as part of our winter tasting experience. Come into the cellar door at Mount Majura Vineyard to taste a flight of three wines matched with truffled brie. We combine Flinders Estate Brie, a deliciously rich and creamy brie style cheese, with truffles from our neighbour Jayson at The Truffle Farm. Every week we will be layering fresh truffles in the brie giving them time to infuse into the cheese, ready for serving on the weekend. To accompany this we're pouring a flight of three 80ml glasses of wine matched to the truffled brie.

$25 per person. Saturdays and Sundays in June, July and August.

For bookings call 02 6262 3070 or email info@mountmajura.com.au. Bookings are essential to ensure the best experience possible.