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A.BAKER Wine Dinner Showcasing Canberra District Alternative Varieties

A.BAKER Wine Dinner

Join us as part of Canberra District Wine Week for a special dinner showcasing a range of Canberra’s alternative varieties. This five course degustation dinner will introduce diners to some of the more exciting, cutting edge wines from our district.

Our 2017 Mondeuse will be on the menu along with Vermentino from Tallagandra Hill, Gewürztraminer from Vintner’s Daughter, Gamay from Dionysus and Barbera from Sholto.

Tickets available here

Earlier Event: March 17
Handmade Market
Later Event: April 8
Lunch at The Loft at Duxton