The Boathouse and Mount Majura Vineyard will come together on Thursday the 6th of April to present an evening of Tempranillo. The evening will begin with Sparking and canapes before sitting down to an evening of Tempranillo tasting. Frank and the team at Mount Majura Vineyard will select some great examples of Tempranillo from Spain and showcase them alongside their own current flagship. Along with the Spanish Tempranillo on the evening you will also taste some older vintage TSG and Tempranillo as well as the current single site Tempranillo. The talented and experimental chefs from the Boathouse will then match a course to each bracket of wines. The evening will include canapes + a four course menu, with sparkling on arrival and three wines per course.