RIEDEL Sensory Workshop | Thursday 10th June 6:00pm at Cellar Door Learn how the size and shape of your wine glass dramatically impacts your perception of flavour and aroma during a RIEDEL Sensory Workshop. Incorporating RIEDEL’s 260-year history of design and invention, this entertaining and educational hour-long workshop will demonstrate the important role your wine glass plays in wine enjoyment. Tasting four premium...

Thursday 3rd June 6pm Come and join Viticulturist Leo Quirk, and Winemaker Frank van de Loo in the winery. We’ll have a chat about the season and how vintage played out. The highs and lows, the tribulations and the triumphs. And of course we’ll taste about a dozen tank and barrel samples – unfinished wines in their raw state, still fresh...

Every Saturday & Sunday from early June to late August. We’re excited to again include truffles at the cellar door as part of our winter tasting experience. Come in to the cellar door at Mount Majura Vineyard to taste a flight of wines matched with truffled brie. Combining deliciously rich triple cream brie-style cheese with truffles from our neighbour Jayson at...

Saturday 20th March 4-5:30pm Canberra District Wine Week starts on March 20th so Fergus is heading into town to kick it off with a tasting at High Jinks Bar in New Acton. To kick the wine week off in style, Fergus will be your personal guide through the plains, tablelands and hilltops of the local wine district. Over the course of 90...

Saturday 20th March 3-6pm The Canberra Wine District turns 50 this year, and this 2021 Canberra Wine Week we have a lot to celebrate. We want you to celebrate this milestone with us, and the only way to do this is with the best food and wine in Canberra. With more than 60 wines on offer at our annual Wine Tasting event...

Grape Picking Vintage 2021 | Saturday 20th February 2021, 8:30am. It’s the beginning of vintage and The Silurian sparkling base is first to be picked. We would love it if our members and VIPs would join us once again to pick some fruit and enjoy some of The Silurian. This is a fun filled morning, you help us pick the fruit...

Thursday 26th November 2020, 5:30pm. Wine club members will be invited to an exclusive tasting to mark the release of our 2020 Riesling. Very unusually, the fruit for this wine was sourced from Tasmania due to smoke taint affecting our 2020 crop. The tasting will be a chance to put this wine in the context of our normal style and some...

On Monday I attended the funeral of Dr Roger Harris, the founder with his wife Faye of Brindabella Hills Winery. Roger was one of the first people I spoke to when I was thinking about leaving my previous job in research at CSIRO and joining the wine community. He not only offered me work in his cellar, he also became...

Discover a little about sparkling winemaking, how wine is made from sunlight, and even the origins and flavour of the obscure variety Mondeuse, all in this month's version of the Majura Monthly wine club pack....

Continuing our series, here's Fergus talking through the three wines in the Majura Monthly pack for July: Chardonnay, Lime Kiln Red, and Shiraz. We'll be back soon with the August pack, but its not to late to join the club if you like the sound of these....