Vintage 2018 update

Half way through March and we have a lot of beautiful fruit already in the winery, with all our white varieties harvested. We couldn’t be happier. Beautiful bunches of crunchy, fresh green berries have been arriving since mid February and the winery is full of the delicious aromas of fermenting juice. Our red varieties all look good on the vine and will start coming in soon. Once again, the weather is superbly benign, with ideal ripening conditions and very low disease pressure meaning we can pick at optimum ripeness.