Cellar door is open in line with Covid-19 restrictions, with a maximum of ten people at one time. Bookings are for one hour maximum, with cleaning taking place between booking times. Booking times are 10:00, 11:15, 12:30, 1:45, 3:00 and 4:15.
Online bookings close the day prior. Please call (02 6262 3070) to check if there are any available places for tastings on the day.
To comply with restrictions that tastings can only be provided to people dining, your tasting fee of $10 includes a cheese, charcuterie or vegan plate.
You can cancel all or part of your booking up to the day before, for a full or part refund.