Saturday 9th February 2019 There’s nothing more exciting than the beginning of vintage, and grapes for The Silurian sparkling base are the first to be picked. We would like to invite club members to a harvest lunch. In essence, harvest some grapes then enjoy lunch as a reward for the morning’s work. More details on how to book closer to the...

Late February 2019 As the 2017 Tempranillo is released, its time to celebrate 15 vintages of our flagship wine. Club members will be invited to a one-off vertical tasting of back vintages of the Tempranillo, held in the barrel room. Date to be confirmed....

May 2019 Already from the first moments of picking and fermentation, the quality of the season starts to be revealed. As the wines go to barrel, we can get our first snapshot summary of the vintage. Join Leo the viticulturist and Frank the winemaker for a tasting in the winery to share the excitement and get your first impressions of our...

September 2019 It's your turn to play winemaker for the day! Learn the art of blending with our winemaker Frank van de Loo as he takes you through the components of our multi award winning TSG (Tempranillo, Shiraz, Graciano). The event will begin with a tasting of the current vintage TSG followed by each component from barrel of the as yet unblended...

October 2019 In 1988 Dr Edgar Riek and owner Mrs Dinny Killen planted the first hectare of Mount Majura Vineyard. To vigneron Dr Edgar Riek the site with an east-facing slope having limestone and volcanic rock had all the right components to be one of Canberra District's best. The first wines were made in 1990, so the 2019 vintage will be...