30 Apr Truffle Infused Weekends supporting Raw Potential Canberra
Every Saturday & Sunday from early June to late August.
Truffle season is nearly up on us and and we’re excited to include truffles at the cellar door as part of our winter tasting experience. Come in to the cellar door at Mount Majura Vineyard to taste a flight of wines matched with truffled brie. Combining Flinders Estate triple cream brie a deliciously rich and creamy brie style cheese with truffles from our neighbour Jayson at The Truffle Farm.
Every week we will be layering fresh truffles in the brie giving them time to infuse into the cheese, ready for serving on the weekend. To accompany this we’re pouring a flight of three 80ml glasses matched to the truffled brie including a wine from the cellar. The tasting will be served individually and will cost $35 per person.
$5 from each tasting will go to Raw Potential Canberra, previously known as Youthcare Canberra. Raw Potential aims to empower disadvantaged youth by providing non-judgemental support and opportunities for a bright future. To help break the cycle of poverty and set our clients on a course that allows them to realise their raw potential and worth.
The cellar door is open from 10am – 5pm, we recommend the latest time to come in is at 3:30pm to allow yourself at least an hour to enjoy. You will be contacted via email to confirm a booking time for that day once you have purchased your tickets.