By using our site without disabling cookies, you consent to our use of them.
Truffle season is here and and we’re excited to include truffles at the cellar door as part of our winter tasting experience. Come in to the cellar door at Mount Majura Vineyard to taste a flight of wines matched with truffled brie. Combining a deliciously rich and creamy brie style cheese with truffles from our neighbour Jayson at The Truffle Farm. Every week we will be layering fresh truffles in the brie giving them time to infuse into the cheese, ready for serving on the weekend. To accompany this we’re pouring wines matched to the truffled brie including a wine from the cellar. The tasting will be served individually and will cost $35 per person.
Our Truffled Brie and Wine Tasting is available Saturday and Sunday only from June 18th to August 28th. If you are looking to book a tasting our Cellar Door is open 7 days for tasting, please book here.
Bookings are $35 per person, and can be refunded up to one day in advance. We take groups of up to 10 people.
We have limited space inside but have a partially covered outdoor area with heaters that we use in winter.