Cellar Door is open 7 days, 10am to 5pm for bottle sales on a walk-in basis.
Tastings are available in line with Covid-19 restrictions. Bookings can be taken for groups of up to ten, depending on availability. Tastings are for one hour maximum, with cleaning/sanitisation time between tastings.
Online bookings close the day prior. As space is limited, we may not be able to accommodate more people than are on your booking. Please call (02 6262 3070) to check if there are any available places for tastings on the day.
Tastings cost $15, paid at booking, and includes your choice of cheese, charcuterie or vegan plate. Been here for a tasting recently? Speak to our staff on the day to enjoy a glass of wine instead of the wine tasting (no extra charge).
On weekends in Winter we also offer Truffle and Wine Flights. Fresh truffle from our neighbour Jayson at The Truffle Farm is used to infuse a deliciously rich triple-cream brie-style cheese. With this, we pour a flight of three 80ml glasses matched to the truffled brie, including a wine from the cellar.
You can cancel all or part of your booking up to the day before, for a full or part refund.