Our three best red varieties are seamlessly melded to show the clarity and character typical of the vineyard: fresh spicy aromatics with vibrant dark fruits, deep flavour intensity and fine persistent tannins.
Gold Medal Canberra & Region Wine Show 2019
Very deep purple/red colour, with a bright youthful colour and aroma. Very attractive bouquet, ripe but elegant, with some toasty barrel notes augmenting ginger and anise aromas. An elegant, stylish, medium-bodied wine with very good flavour, weight and balance. A keeper. 94 points (Huon Hooke)
53/32/15% tempranillo/shiraz/graciano and a happy trio at that. While the red fruits are vibrant and juicy, it’s mostly a savoury wine with a dusting of woodsy spices and herbs, a lovely waft of florals, too. Ripe and mid weight, with the tannins in check, inscribed with ‘drink me now’. But there’s more depth to come in a few years. 93 points (Jane Faulkner)
Our goal is to find the varieties that best suit our site, because we believe that when the right combinations are found, the wines gain an extra level of quality and character. Tempranillo and Shiraz are clearly the leading red varieties for our vineyard and climate, based on our experience so far. After a difficult start, Graciano has become a very rewarding variety, and is very distinctive as a varietal wine. First made from the 2008 vintage, the Tempranillo Shiraz Graciano blend is an example of good components coming together to make an even better whole. The 2018 TSG is 53% Tempranillo, 32% Shiraz and 15% Graciano. By blending, we take the spotlight off the variety, and put it back on the vineyard where it belongs.
The 2017-2018 was the second-warmest season on record behind 2016, but due to consistently warm and dry conditions rather than any extreme heat. Timing of budburst and harvest were fairly normal. Conditions for vine growth and development were good and disease pressure was low. Weather during vintage was exceptional, consistently warm and dry apart from one downpour in late February which caused little trouble. Warm sunny days were balanced by cool nights giving a high diurnal temperature range. Quality is exciting across the board, with the later ripening varieties perhaps benefitting the most.
Hand picked between 22 March and 24 April 2018, and fermented separately in open vats with hand plunging. Matured in French oak (approx 10% new), blended, lightly fined and filtered, and bottled under screwcap January 2019; 585 dozen made. Alcohol 14.0% by volume. Vegan friendly?: No (fined with gelatin).
Drink now to 2033.
First made in 2008, the TSG (Tempranillo, Shiraz, Graciano) is a consistent high performer and is starting to show its ageing potential. Wines were tasted from the winery museum. If your cellaring conditions are less than ideal, consider reducing the expected life of the wine. Tasted May 2018.
|Vintage||Tasting Notes||Drink Until||Rating|
|2015||Deep purple red colour. Dark purple and black fruits, very primary. Some smoke and graphite with hints of game. Intense and concentrated on the palate with sweet red berries, currants, chocolate and meaty bay leaf. The palate is balanced, soft and flowing. In a similar vein to the '09, a long life ahead.||2033||Outstanding|
|2014||Medium ruby-red. Pretty red berry fruit with spice and charry oak. Pepper and fennel, tomato leaf, red berries and cola complexity. Slightly astringent sandy tannins just ahead of the fruit.||2026||Very good|
|2013||Deep dark red. Gamy, rich and dark, with ripe black fruits, cola, beef stock and graphite. Dark chocolate, roast meats and rosemary complexity, but still primary. Has a nice acid line to balance the ripeness, and fine suede tannins.||2025||Excellent|
|2012||Medium ruby-red. Red liquorice and red berry fruits with cola, menthol, herbs, pepper and game, complex and attractive. Lighter on the palate and with firm sandy tannins but held together nicely.||2025||Very good|
|2011||Medium red. Very aromatic with chinotto, spice, leather and pepper, herbaceousness and florals. Fine and elegant with cleansing acidity and tannin, but overall softness and balance.||2023||Very good|
|2010||Medium red with garnet. Lifted woodspice, cigar box, pepper and red berry/pomegranate fruit, with fruit and spice in lovely balance. Fine and delicious with good fruit and some graciano character showing through. Pretty, lifted and fine, aged character developing with more to come.||2023||Excellent|
|2009||Dense dark red. Sweet and dark smelling with well-integrated oak and dark fruits. Opens to smoky game, graphite, black cherry and blueberry, violet florals and some undergrowthy complexity. Ripe, round and solid structure with fine sandy tannins. Some great complexity from age but more to come.||2028||Outstanding|
|2008||Red/garnet edges. Intense nose of lifted woodspice, earth, leather, game, potpourri, quite Rioja-like. Ripe fruit with richness, tempranillo character to the fore. Elegant soft and fine palate with fine sandy tannins. Fully mature and delicious now.||2021||Excellent|