It’s truffle season again! And we know the most delicious way to enjoy truffle with our wines. Fresh truffle from our neighbour Jayson at The Truffle Farm is used to infuse a deliciously rich triple-cream brie-style cheese.
It’s your turn to get into the vineyard for Vintage 2025. Nearing the end of the season we invite all of you to help us harvest some fruit.
The day will begin with an introduction to harvesting and update on the season before heading into the vineyard to pick some grapes! Then as a thank you for all your harvesting work we will provide a light lunch and of course a little wine.
