Sparkling Wine
At Mount Majura Vineyard, all our sparkling wines are crafted using the Traditional Method, with a second fermentation in the bottle to create their fine, delicate bubbles. This time-honoured technique produces wines of elegance, complexity and finesse, reflecting our commitment to quality and the distinctive character of the Canberra District.
“With late disgorgement, the wine remains on its lees for longer before the yeast sediment is removed, allowing it to develop extraordinary depth and complexity. In The Silurian’s case, that’s 13 years of slow maturation in the bottle, building a wonderfully fine texture and deliciously complex flavours.” Jeremy Nascimben, Winemaker
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