Friday 12th of July | 6-8:30pm The National Press Club of Australia is hosting its famous annual food and wine spectacular this Friday. We will be one of the local producers on hand as well as producers with national and international wines. $15 Members - $30 Non-Members and Guests Bookings https://www.npc.org.au/member_events/wine-food-spectacular-2/...

Every Saturday & Sunday from early June to late August. We’re excited to again include truffles at the cellar door as part of our winter tasting experience. Come in to the cellar door at Mount Majura Vineyard to taste a flight of wines matched with truffled brie. Combining deliciously rich triple cream brie-style cheese with truffles from our neighbour Jayson at...

Five Way Cellars is one of our favourite independent Sydney wine shops located in Paddington. One of the longest standing and well respected teams in wine Ian, Prue, Ches and the team have invited our assistant winemaker Monica Gray to come along and showcase our wines at their wonderful store. Tasting will be on the 12th of July from 5pm-7:30pm. Tasting...

Iconic Braddon restaurant Sage Dining collaborate with our wines to create an evening of decadence and deliciousness! Thursday 1st August | 6:30pm Let the team at Sage do what they do best; wine and dine you with 4 specially created courses from head Chef Thomas Heinrich. Each course is carefully crafted to integrate and compliment the very best of our wines. The...

We had some pretty special pickers for our first picking day for vintage 2019: club members! After going through a foot bath and a short safety briefing (‘these snips are sharp, don’t cut any fingers off’) our enthusiastic team were into it, carefully placing chardonnay bunches in their picking lugs and commenting on their beauty.     It wasn’t a crack-of dawn start,...

September 2019. It's your turn to play winemaker for the day! Learn the art of blending with our winemaker Frank van de Loo as he takes you through the components of our multi award winning TSG (Tempranillo, Shiraz, Graciano). The event will begin with a tasting of the current vintage TSG followed by each component from barrel of the as yet unblended...

October 2019. In 1988 Dr Edgar Riek and owner Mrs Dinny Killen planted the first hectare of Mount Majura Vineyard. To vigneron Dr Edgar Riek the site with an east-facing slope having limestone and volcanic rock had all the right components to be one of Canberra District's best. The first wines were made in 1990, so the 2019 vintage will be...

Our winemaker, Frank van de Loo has been nominated as a 2018 finalist in the Winemaker of the Year awards conducted by Gourmet Traveller WINE magazine. Van de Loo started working here in the vineyard at Mount Majura in 1998, quickly expanding it to the current size, and taking over the winemaking role in 2001. The expansion of the vineyard included planting...

A vineyard, especially at this time of year, is a beautiful sight, green, lush and bursting with life and the promise of grapes to come. As we explained recently, we need to be careful how we manage this natural system, and ideologically-driven methods aren’t necessarily the best. We implement ‘integrated pest management’, in other words, we look carefully at the ecology...

One of the fascinating things about wine is the people it attracts and the range of emotions it engenders. For some people, it has to be organic, or even biodynamic, and we can understand where they’re coming from. Wine can be a beautiful product of the land, a sensuous experience that connects us to a time and place where the sun...